What to bring:  Yourself and a resume (if you have one)

Available positions: Restaurant General Managers, Executive Chefs, Managers, and Sous Chefs

Which Companies Will be represented:

First Watch, Mission BBQ, Corner Bakery, Moe’s SW Grill, Five Guys, Nando Peri Peri, Chop’t Creative Salad, Paul Bakery, Texas Roadhouse, Not Your Average Joe’s, Chili’s, Greene Turtle, Miller’s Ale House, Summer House, Bar Louie, Legal Seafoods, Mon Ami Gabi, Ted’s Bulletin, Cramer Books, and Cooper’s Hawk Winery

Atlantic Personnel works with over 50 different local, national, and international restaurant companies.  All offer a variety of benefits to include items such as:

• Salaries ranging from a base of 45-75K
• Full-time employment and a 5-day workweek.
• Health insurance for individuals and families
• Dental insurance, disability and life insurance
• 401K and stock purchase plans
• Monthly, quarterly, and annual bonus programs
• Meal programs
• On-going education, tuition reimbursement
• 2, 3 and 4-week vacation policies

Qualifications:

Must have a minimum of 6 months of supervisory experience in food service, retail and/or military to qualify for the most entry-level position. The more experience, the better the pay and position!

All applicants should register with MWE (https://mwejobs.maryland.gov/) prior to the event.

For more information, call Alyssa Sherman at 301-599-2108 ext. 313 or visit our website at www.atlanticpersonnel.com

Atlantic Personnel – Flyer 6.26.19